Separation

Separation is the final step in olive oil production: it consists of isolating the oil from vegetation water residues and the solid particles still present after extraction, to obtain a clarified finished product.

Built from high-quality materials, Pieralisi centrifugal separators operate without any additional added water and include an automated cleaning system, which limits water consumption and simplifies routine equipment maintenance.

The range is available in several models, sized to cover increasing processing capacities depending on the size of the olive mill: